Introducing Shilarna Vaze aka Chef Chinu.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Make this dessert the hero of your Diwali menu.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
One of these delectable stuffed rolls makes a hearty meal.
This festive season, treat your loved ones to this royal delight.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
A fine alu curry for any mood or meal.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Mini Mohan shares a Christmas recipe for cake lovers.
A festival as special as Christmas calls for a special recipe.
Stop frying your masala fish. Eliminate excess oil by baking it.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Lift up your mood with a warm cup of red chilly hot chocolate.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Do you have a healthy recipe to share? Email it to us!
This yogurt channa dish requires no elaborate preparations.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
With the mango season finally here, treat your kids to a dessert on skewers.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
You can add it to your kid's lunchbox or have with your chai.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A rainy day recipe to keep you warm and cosy.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Indulge in the pulpy goodness of the summer fruit.
An Indian cuisine classic, this recipe uses everyday ingredients.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
